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We now accept custom designs! PastryMade will create any design your heart desires for a minimum of 5 rolling pins!
Send us an email together with your design in vector form for further details.
It's a perfect idea for a gift for every occasion, not only for bakers!
How to make Cookies
- 230g unsalted butter.
- 175g confectioner’s (icing) sugar.
- 1 Egg (room temperature).
- 1.5-3 Teaspoons extract or emulsion (any flavor).
- 1 Teaspoon salt.
- 400-425g all-purpose flour.
- Cream together butter and sugar.
- Add eggs and extract and mix well.
- Sift together flour and salt, add to wet mixture little by little until well incorporated.
- Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
- Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
- The secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.
“Don't worry, I also put the recipe for the cookies with the rolling pin.”
Shipping
Ships from POLAND
Europe (UPS): 3-5 Business days.
United States and Canada (Fedex): 3 - 5 Business days.
Australia and New Zealand (Fedex): 3 - 5 Business days.
Asia: 15 - 25 Business days.
Other: 21-25 Business days.
Size Chart
Regular
- The overall length – 380mm (15")
- The operating part – 200mm (7.9")
- The weight of one – 350g (12.34 oz)
Big
- The overall length – 460mm (18,11")
- The operating part – 250mm (9.84")
- The weight of one – 600g (21,16 oz)
Care of the pin
- Before using, brush it with vegetable oil or olive oil.
- Wash dry with a brush first, then if needed with water, soap and dry well before using again!
- Do not wash in a dishwasher and try to avoid prolonged contact with water.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).
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