For chocolate-peanut butter lovers made by chocolate-peanut butter lovers.
Servings : 2 dozen
For The Cookies:
1 cup creamy peanut butter
1 cups packed brown sugar
1 cup white sugar
1 cup unsalted butter softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups flour
For The Ganache:
1 cup heavy whipping cream
8 oz. semisweet chocolate chips
INSTRUCTIONS
To Make Ganache:
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Heat cream in a small saucepan until the edges are bubbling but it is not boiling. Turn off heat and pour in chocolate chips adjusting to make sure the cream is covering the chips. Put the lid on and wait 5 minutes.
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Stir the mixture until smooth and then allow it to cool for approximately 3 hours, or until it is a spreadable consistency.
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