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Brown Sugar & Cardamom Shortbread Cookies

Are you ready for Christmas? Love the Holiday more with Cardamom cookies! 


1 cup salted butter, room temperature

½ cup dark brown sugar, packed

½ teaspoon ground cardamom

2¼ cups all purpose flour

cooking spray



  1. Preheat oven to 350°F.
  2. In a stand mixer, cream together brown sugar and butter for about 1 minute.
  3. Measure out dry ingredients, stir together, and slowly incorporate into a dough using the mixer.
  4. Chill the dough first for about 30 mins before using a normal pin followed by the PastryMade Rolling Pin.
  5. Cut the dough using cookie cutter. Again, chill the dough for about 15 mins before baking.
  6. Line a cookie sheet with parchment and and place them 2” apart on the sheet.
  7. Bake cookies for 11–13 minutes until golden.
  8. Allow to cool on wire rack.


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