Are you ready for Christmas? Love the Holiday more with Cardamom cookies! 

Ingredients:

1 cup salted butter, room temperature

½ cup dark brown sugar, packed

½ teaspoon ground cardamom

2¼ cups all purpose flour

cooking spray

Directions:

1. Preheat oven to 350°F.
2. In a stand mixer, cream together brown sugar and butter for about 1 minute.
3. Measure out dry ingredients, stir together, and slowly incorporate into a dough using the mixer.
4. Chill the dough first for about 30 mins before using a normal pin followed by the PastryMade Rolling Pin.
5. Cut the dough using cookie cutter. Again, chill the dough for about 15 mins before baking.
6. Line a cookie sheet with parchment and and place them 2” apart on the sheet.
7. Bake cookies for 11–13 minutes until golden.
8. Allow to cool on wire rack.

Enjoy!