Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
1 stick butter softened
1 cup sugar
1 tsp vanilla extract
½ tsp salt
½ cup cocoa powder
1-1/2 c flour
Preheat oven to 350.
In an electric mixer, cream the sugar and butter together until combined (approx. 2 min)
Add egg and vanilla, mix to combine.
Add flour, cocoa and salt and combine.
Sandwich dough between parchment paper and roll with a regular pin until about ¼ inch thick.
Refrigerate dough approx. 1 hour.
Roll with PastryMade pin, don’t be afraid to press down.
Cut cookies out with a cookie cutter.
Bake approx. 10 minutes.